Jiexi Lei Cha (Longhua Branch)
小吃快餐 · ⭐ 4.2
No. 4153, Renmin Road, Jinglong Community, Huafu Market, Row 1
Dishes
Jiexi Lei TeaJiexi Lei Tea is a traditional beverage from Jiexi, Guangdong, made by grinding tea leaves, peanuts, sesame, and mint in a mortar, then mixed with hot water. It has a fragrant, spicy flavor and is known for cooling the body and aiding digestion.
Jiexi Fried RiceJiexi fried rice is a traditional snack from Jiexi, Guangdong, made with leftover rice stir-fried with eggs, cured meat, and vegetables for a savory, fragrant flavor.
Jiexi Sweet Potato Noodles with Green BeansA Cantonese home-style dish featuring sweet potato noodles and fresh green beans, stir-fried with garlic and soy sauce for a savory, satisfying flavor.
Hakka Taro CakeA traditional Hakka taro cake made from fresh taro and glutinous rice flour, filled with pork, dried shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Stir-Fried Handmade Rice NoodlesA traditional Chinese dish made by stir-frying handmade rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Fried Stuffed TofuA classic Chinese dish where tofu is hollowed out and filled with meat or shrimp, then deep-fried until golden and crispy.
Oatmeal RiceOatmeal rice is a healthy dish made by cooking oats and rice together, offering a soft, slightly sweet taste and high fiber content.
Xitian Pickled Vegetable and PorkA home-style dish made with pickled vegetables and pork, stir-fried to bring out a savory, salty flavor.
VIP Lei TeaA traditional Chinese beverage made by grinding tea leaves, peanuts, sesame, and rice in a mortar to create a fragrant and smooth drink.