Hui Feng Liu He Intestine and Tripe Noodles (Tie Xin Bridge Branch)
小吃面食 · ⭐ 4.1
No. 104, Building 9, Qinhe Lane, Chunjiang New Town, Xichun Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork Fillet NoodlesPork fillet strips stir-fried and served over noodles, with a savory and tender flavor.
Liùhé Three Delicacies NoodlesA Chinese noodle dish featuring pork tenderloin, shrimp, and egg in a savory broth, served with scallions and cilantro.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Pork Liver and Kidney NoodlesA noodle dish featuring pork liver and kidneys, stir-fried and served over hot noodles for a savory, satisfying meal.
Pork Liver and Pork ShredsA Chinese home-style dish made with pork liver and pork shreds, stir-fried with aromatics for a tender and savory flavor.
Pork and Liver NoodlesA Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
Tripe and Pork NoodlesA noodle dish featuring shredded pork and pig's stomach, cooked in a savory broth with vegetables for a rich, satisfying flavor.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Sausage and Kidney NoodlesA dish featuring noodles with pork kidneys and sausage, stir-fried with aromatics for a savory flavor.