Liu Ji Mao Jie Zi Spicy Intestine Noodles & Knife-Cut Noodles (Jindi Garden West District Branch)
小吃快餐 · ⭐ 3.8
No. 26 Shaoling East Street, Annex 13
Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Clear Soup Fried Sauce Knife-Sliced NoodlesHand-cut noodles served in a clear broth with savory fried meat sauce, a classic comfort dish.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Stewed Intestine NoodlesA spicy Sichuan dish made with pork intestines and rice noodles, simmered in a flavorful broth and seasoned with chili oil and spices.