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Zhiqiang Yuan (Second Store)

江浙菜 · ⭐ 4.0

20 meters northeast of the intersection of Xinyou Road and Kunlun North Road

Dishes

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  传统津味全爆

  传统津味全爆是一道以猪里脊、猪肝、猪腰、鱿鱼等为主料，配以葱、姜、蒜、青椒、红椒等辅料，经快速滑油后与调味汁一同翻炒而成的菜肴。主要采用爆炒技法，保持食材嫩滑口感。
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  大宅门全福扒虎肘

  大宅门全福扒虎肘是一道以猪肘为主要食材的菜肴，经过焯水、炖煮至软烂后，再用酱汁慢火焖烧，使肉质酥烂入味。通常搭配葱段、姜片等辅料，最后收汁成浓稠状，色泽红亮。
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  枣香桂花糯米莲藕

  红枣、桂花与糯米填充在莲藕的孔洞中，蒸制而成。莲藕切片后将糯米和红枣混合物塞入孔中，再经蒸煮至熟透，最后淋上桂花糖浆或撒上桂花点缀。
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Autumn Eggplant

  Autumn eggplant is a dish featuring eggplant as the main ingredient, typically sliced or diced and cooked by frying, stir-frying, or steaming, then seasoned with garlic, scallions, and other seasonings to absorb the flavors. A small amount of soy sauce, salt, and sugar may be added during preparation to maintain a tender texture.
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  锅仔萝卜丝全贝

  锅仔萝卜丝全贝是一道以新鲜萝卜丝和全贝为主要食材的菜肴。萝卜丝切细后与全贝一同放入锅仔中，加入适量高汤或清水，以小火慢煮至食材熟透。烹饪过程中可加入少许姜片去腥增香，保持原汁原味。

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