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Ant Cave Seoul BBQ (Xiangcheng Longhu Tianjie Branch)

烧烤 · ⭐ 4.2

Longhu Tianjie

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
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  Thick-Braised Juicy Diaphragm

  Thick-braised beef diaphragm, marinated and stir-fried to retain juiciness, offering a rich savory flavor.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Itaewon Spicy Ramen

  A spicy ramen dish from Itaewon, featuring a rich, flavorful broth with beef, vegetables, and kimchi.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Garlic Pork Belly

  Garlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Ant Hole Special Lean Beef

  A Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Seasoned Beef Rolls

  Seasoned beef rolls are made by wrapping tender beef slices with vegetables like carrots and onions, marinated in black pepper and soy sauce, then grilled to perfection.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Korean Spicy Sweet and Sour Chicken

  Korean Spicy Sweet and Sour Chicken features crispy chicken pieces stir-fried with vegetables in a tangy, spicy sauce made from gochujang and sweet ingredients.

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