Qihongfang Xiangge
其他美食 · ⭐ 3.8
No. 20-20, Huaxia South Road
Dishes
拌腰花拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
Anglerfish with Fried EggAnglerfish is pan-fried and served with a soft-boiled egg, creating a savory dish with tender fish and creamy egg texture.
Frog Legs with Pickled Mustard Greens and Green BeansA dish of frog legs stir-fried with pickled mustard greens and green beans, offering a savory and slightly spicy flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Shredded Pork with Bamboo ShootsA classic Chinese dish made by stir-frying shredded pork with fresh bamboo shoots, known for its tender meat and crisp texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.