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Tihoo

西餐 · ⭐ 4.4

Level 1, Wanghaiyuan Public Building, intersection of Fada Street and Tengfei Road, Tianjin Economic-Technological Development Area

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Mexican Beef Wrap

  Mexican beef卷 is made with ground beef, onion, tomato, lettuce, and cheese, wrapped in a corn tortilla and heated. Cook beef, add seasonings, then combine with vegetables and cheese in the tortilla.
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  Mexican Beef Pizza

  A pizza featuring seasoned beef, vegetables, and cheese on a crispy crust, inspired by Mexican flavors.
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  Mexican Chicken Tacos

  Mexican chicken tacos consist of shredded cooked chicken, onions, and green peppers wrapped in corn or wheat tortillas, often with lettuce, tomato, cheese, and sour cream. The chicken is seasoned and stir-fried before being placed in the tortilla and rolled.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  Fried Chicken Strips

  Fried chicken strips made from marinated chicken breast, coated in starch and deep-fried until golden and crispy.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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