Northeast Dumpling House (Jianyin Business Apartment Branch)
小吃快餐 · ⭐ 3.4
No. 12-14, Chuangye Road (next to JI Hotel)
Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold-mixed Tremella MushroomA cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Water Chestnut Pork DumplingsA traditional Chinese dish made with fresh water chestnut and pork filling, steamed in dough wrappers, offering a savory and delicate flavor.
Dij菜 Pork DumplingsDij菜 pork dumplings are made with fresh wild greens and minced pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Haitai Fruit Granules JuiceA fruit juice made with fresh fruits and fruit pieces, offering a rich and refreshing taste.
Mutton and Coriander Pan-Fried DumplingsMutton and coriander pan-fried dumplings are made with fresh lamb and cilantro, shaped into dumplings, then pan-fried until golden and crispy on the bottom.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Spicy Mushroom Pork Dumplings in SoupDumplings filled with pork and mushrooms, served in a tangy and spicy soup for a flavorful and comforting meal.