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Shan Hua Xiao Yuan Folk Restaurant

家常菜 · ⭐ 3.7

No. 54, Lüying Village

Dishes

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  Pork Ribs with Corn

  Pork ribs and corn is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn segments, resulting in tender, flavorful ribs and sweet, delicious corn. Ginger slices and green onions are commonly added to enhance flavor and reduce odor.
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  Stir-fried Roasted Lamb

  Stir-fried and grilled lamb is a dish primarily made with lamb. The lamb is cut into cubes or slices, marinated, and then cooked by combining stir-frying and grilling. Scallions, ginger, garlic, and other seasonings are typically added; some recipes also include chili peppers and cumin.
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  Grilled Lamb Ribs

  Grilled lamb chops are made from lamb ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common seasonings include cumin, chili powder, garlic, and soy sauce for enhanced flavor. The exterior is slightly charred while the meat remains tender and juicy.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Braised Lamb Shank Bones

  Braised lamb shank is a dish featuring lamb bones as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.

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