Jixi Family · Guizhou Sour Soup Beef Hot Pot (Ke Hua Wangfu Jing Branch)
火锅 · ⭐ 4.6
No. 9 Kehua Middle Road, Wangfujing Shopping Center, 4th Floor (next to Qianshou Exquisite Cuisine)

Dishes
Kaili Sour Soup PotKaili sour soup pot is a specialty dish from Qiandongnan, Guizhou, made with naturally fermented sour soup base and ingredients like pork, fish, tofu, and vegetables, offering a refreshing and tangy flavor.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crispy Pork Cracklings with Potato and HouttuyniaA flavorful Guizhou-style dish featuring crispy fried potatoes, savory pork cracklings, and fresh houttuynia herb for a unique taste.
Miao Black Bean CurdMiao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.
Mint Crispy PorkA creative Chinese snack made with marinated pork strips coated in batter and deep-fried until crispy, garnished with fresh mint for a refreshing aroma.
Wild Chinese Hawthorn JuiceA refreshing juice made from wild Chinese hawthorn berries, rich in vitamin C and antioxidants, originating from Guizhou province.
Guiyang Fried TrioA Guizhou specialty snack made with fried tofu, potatoes, and glutinous sausage, crispy on the outside and tender inside.
Guiyang Xiao Family Soft SausageGuiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.