Jin Xiansheng Takeaway Sushi & Japanese Food Hall (Beichen Store)
日料 · ⭐ 3.5
No. 14, Zone C, Ground-floor Commercial Units, Ruiheng Jiayuan, Chensheng Road
Dishes
三文鱼芝士焗卷三文鱼芝士焗卷以三文鱼片为基底，包裹芝士和蔬菜，用烘焙方式加热至芝士融化、鱼肉熟透，表面呈金黄色。
Original Ice JellyOriginal flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
招牌椰奶烧仙草招牌椰奶烧仙草是一道以仙草为主要食材，搭配椰奶制成的甜品。仙草经煮制后冷却成胶状，与椰奶混合加热，使仙草充分吸收椰奶的香气，口感清凉滑润。
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
日式玫瑰花冻日式玫瑰花冻是一种以明胶、水和玫瑰花瓣为主要原料制成的甜品。将玫瑰花瓣焯水后与糖水混合，加入明胶搅拌均匀，倒入模具中冷藏凝固成型，成品呈现透明或半透明状，形状如玫瑰花。
椰奶银耳桃胶炖雪燕椰奶银耳桃胶炖雪燕是一道以银耳、桃胶、雪燕为主要食材的甜品。将银耳和桃胶提前泡发，与雪燕一同放入锅中，加入椰奶和适量清水，慢火炖煮至食材软糯透明，形成浓稠胶质状。
火炙长脚蟹手握火炙长脚蟹手握以新鲜长脚蟹为主料，去壳取肉后与调味料混合，捏成团状，再用炭火炙烤至表面微焦，最后包裹在寿司饭中制成手握寿司。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
酱烤三文鱼手握三文鱼经过酱料腌制后烤制，搭配米饭和海苔制成手握寿司，口感丰富。