Xita Cao Jia Spicy Crab Roast Restaurant (Beijing First Store · Gui Jie Store)
韩式料理 · ⭐ 4.6
Level 4, Raffles City Plaza
Dishes
Wasabi-special Wagyu RibeyeHorseradish-specialized Wagyu short ribs made from premium Wagyu short ribs, marinated and slow-cooked or grilled over charcoal. Served with horseradish sauce to highlight its spicy aroma and the beef's tenderness for a rich flavor.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Cheese Durian PieCheese durian pie made with flour dough, filled with durian flesh and cheese, fried or baked until golden and crispy.
Caojia Special SteakCao's special steak uses premium tenderloin, marinated and grilled. Ingredients: beef tenderloin, olive oil, black pepper, sea salt, rosemary. Marinate first, then sear quickly at high heat for a crispy outside and tender inside.
Special肥牛 from CaojiaCaojia's specialty fatty beef is made with fresh beef slices, paired with onions and green peppers, marinated in a special sauce and quickly stir-fried. The beef is tender, vegetables crisp, and the sauce richly aromatic.
Sweet Rice MilkCaojia Sweet Rice Milk is a dessert made primarily from glutinous rice, sugar, and water. After soaking and steaming the rice, it's boiled with sugar water, stirred evenly, and cooled to serve. Soft, sticky, and sweet, it's often enjoyed as a dessert or summer drink.
Herb-Seasoned SteakCajun-style steak is made from steak, marinated and pan-seared. Typically using sirloin or tenderloin, seasoned with salt, black pepper, and herbs, then seared at high heat to lock in juices and maintain tenderness.
Steamed Crab in Soy SauceCaojia soy sauce crab is a dish made with fresh crabs and seasoned with soy sauce, ginger, and scallions. The cleaned crabs are cut into pieces and stir-fried with the seasonings to absorb the rich sauce flavor.
Spicy Crab with Chili SauceFresh crabs are stir-fried with fermented broad bean paste, chili, ginger, and garlic to create a spicy and savory dish. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb rich flavors.
酱辣蚬子酱辣蚬子是一道以新鲜蚬子为主料的中式海鲜菜肴。将蚬子吐沙洗净后，用葱姜蒜爆香，加入豆瓣酱、辣椒酱等调料翻炒，烹入料酒和少许高汤焖煮至蚬子开口。成品蚬肉鲜嫩多汁，酱汁浓郁咸鲜，辣味鲜明而不燥，略带蒜香和酱香，口感层次丰富，是一道开胃下饭的佳肴。