Yue Shi Yue Mei People's Kitchen (Dongbai Guoyuan Branch)
其他美食 · ⭐ 3.6
No. 13 Mofan Road
Dishes
Salted Egg Yolk TofuSalted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Onion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying onions and eggs together until golden and tender, offering a savory and satisfying flavor.