Close

Xia Ba Lobster Restaurant (Xianhong Branch)

小吃快餐 · ⭐ 4.1

Shops No. 6 and No. 7, Ground Floor, No. 25-1, Rongmo Avenue, Xianhu

Dishes

• 

  Tom Yum Lobster

  Tom Yum Lobster features fresh lobster simmered in a spicy and sour Thai broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
• 

  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
• 

  Stir-Fried Large River Shrimp in Oil

  A dish made with large river shrimp stir-fried in oil with spices, resulting in a rich, savory flavor.
• 

  Thai Tom Yum Lobster

  Thai Tom Yum Lobster features fresh lobsters simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce—typical of Thai cuisine.
• 

  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
• 

  Garlic Shrimp

  A dish of fresh large shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

Reviews