Xiangjian Garden
地方菜 · ⭐ 3.6
At the entrance of Jianzhong Center

Dishes
Cold Pea NoodlesA cold dish made from cooled pea starch noodles, tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Pickled Chili Beef SlicesA spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
酸辣鱼酸辣鱼以鲜鱼为主料,配以木耳、胡萝卜、青椒等辅料,先将鱼片处理后用料酒、淀粉腌制,再与炒香的姜蒜、辣椒、醋和酱油一同烹煮,最后勾芡收汁,使鱼肉嫩滑、汤汁浓郁。