Xiangjian Garden

Name: Xiangjian Garden
Rating: 3.6

地方菜 · ⭐ 3.6

At the entrance of Jianzhong Center

Dishes

Cold Pea Noodles
A cold dish made from cooled pea starch noodles, tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Pickled Chili Beef Slices
A spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
Fried Spare Ribs
Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried Spring Rolls
Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Bean Sprout and Tofu Soup
A light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
酸辣鱼
酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。