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Ming Li Garden Restaurant (Longxue Island Branch)

粤菜 · ⭐ 3.5

1st Floor, No. 27, Longxue Avenue (beside Kou'an Building)

Dishes

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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Pan-fried and Baked Chinese Yam with Green Onion

  A dish made by pan-frying fresh Chinese yam with green onion, then baking it to achieve a soft, sweet, and aromatic flavor.
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  Steamed Bamboo Shrimp

  A Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Premium Stir-Fried Pork with Green Peppers

  Premium stir-fried pork belly with green and red peppers and garlic slices. Sauté the pork belly until oil is released, then add peppers and garlic to stir-fry evenly before seasoning.
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  Perilla Mint Tofu

  A refreshing Chinese cold dish made with soft tofu, fresh perilla leaves, and mint, dressed in a light sauce for a crisp and aromatic flavor.
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  Liyuan White-Cut Chicken

  A classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, highlighting its natural flavor.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Lotus Stem Stir-fried Pig's Tripe

  A dish featuring lotus stems and pig's tripe stir-fried quickly with aromatics, offering a crisp and savory taste.
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  Lemongrass Beef Cubes

  Tender beef cubes marinated in lemongrass and stir-fried to perfection, delivering a fragrant and savory dish.

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