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Old Xi'an Three Delicacies Red Meat Noodle Soup

小吃面食 · ⭐ 3.7

No. 38 Shuichang East Road, Tiantai Road

Dishes

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  Three Delicacies Stir-fry

  A classic Chinese stir-fry featuring shrimp, squid, and pork with vegetables, known for its rich flavor and balanced texture.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Large Cold Dish

  Large portion of cold dishes typically includes various prepped ingredients like cucumber, carrot, tofu skin, seaweed strips, and chicken breast. After blanching or marinating, they are mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled briefly before serving.
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  Stir-Fried Pork Slices

  Stir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Hulu Head

  A traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.

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