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Gao Ji Zhonghe Steamed Bun Shop (Changping Gulou West Street Store)

小吃快餐 · ⭐ 3.5

No. 16-7, Gulou West Street, Chengbei Subdistrict

Dishes

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  Pumpkin and Red Date Steamed Cake

  Pumpkin and red date steamed cake is a Chinese dessert made with pumpkin, red dates, and glutinous rice. Pumpkin is chopped and mixed with red dates, then combined with glutinous rice flour and steamed, resulting in a soft and sweet texture.
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  Durian Twists

  Durian fritters are deep-fried dough snacks made from flour, filled with durian flesh or paste. They have a crispy exterior and soft, chewy interior with a rich durian aroma.
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  Caozi Cake

  A traditional Chinese pastry made from flour, eggs, sugar, and a small amount of oil. Mixed ingredients are poured into a special槽-shaped mold and steamed, resulting in a soft texture with a subtle sweet aroma.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Inherited Dish Signature Alkaline Wheat Bun

  The intangible cultural heritage signature steamed buns are made from high-quality wheat flour, mixed with alkali water, kneaded and fermented repeatedly, then hand-rolled, folded, and steamed. They have a chewy texture, soft and slightly sweet taste, with a unique alkali aroma.
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  Gao's Sesame Sauce Flower Bun

  Gaoji Zhonghe sesame paste flower roll is a traditional pastry made from flour, fermented, rolled into dough, spread with sesame paste, rolled up and steamed. It features a soft exterior and rich, aromatic filling with a strong sesame flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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