92 BBQ
烧烤 · ⭐ 4.2
No. 58, Xiangli Street

Dishes
Traditional Beef SaladA cold dish made by tossing sliced beef with a secret sauce, offering a savory and slightly spicy flavor with tender meat and fresh herbs.
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Bone-in Lamb RibsBone-in lamb chops use the rib section of sheep, keeping the bones intact. After marinating, they are pan-seared or grilled. Main ingredients include lamb chops and seasonings like salt, pepper, garlic, and rosemary.
Special Fresh Lamb RibsFresh lamb ribs marinated and grilled over charcoal, served with a special sauce for rich flavor.
Classic Old-Style BeefClassic Old-Style Beef features tender beef slices cooked with vegetables in a secret sauce, offering rich flavor and satisfying texture.
Classic Black Pepper BeefClassic Black Pepper Beef features tender beef strips stir-fried with a rich black pepper sauce, offering a savory and aromatic flavor.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.