Brother Zou's Fresh Fish Restaurant

Name: Brother Zou's Fresh Fish Restaurant
Rating: 3.5

川菜 · ⭐ 3.5

Ground floor of Meiledi KTV, Jinma Avenue

Dishes

Spicy Pepper Chicken
Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Rabbit Salad
A spicy Sichuan-style dish made with tender rabbit meat tossed in a blend of chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
Spicy Oil Rabbit
A Sichuan dish made with rabbit meat stir-fried in spicy chili oil, known for its rich flavor and numbing heat.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded Pork
Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.