Jinfen Dumplings (Zijin Garden Branch)
小吃快餐 · ⭐ 3.6
No. 2-7 Zijin Road
Dishes
Winter Solstice Family FeastA hearty stew combining pork, chicken, shrimp, tofu, mushrooms, and cabbage, simmered in broth to symbolize family unity and celebration.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Joyful Energy Orange JuiceYuedongli Orange Juice is made from fresh oranges, filtered to remove pulp and residue for a clear drink. No sugar or additives are added, preserving the natural orange flavor.
Amaranth and Pork DumplingsAmaranth and pork dumplings are made with fresh amaranth and minced pork, hand-folded into delicate wrappers and served in a clear broth for a savory, nutritious meal.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Bok Choy and PorkA classic Chinese dish made with bok choy and pork, stir-fried or simmered to perfection for a savory and tender taste.- Leek Egg Pork Stir-fryA classic Chinese home-style dish made with fresh leeks, eggs, and pork, stir-fried to perfection for a savory and satisfying meal.
Leek Egg Vermicelli DumplingsA savory dumpling filled with leek, egg, and vermicelli, steamed or boiled to perfection.