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Muge Xi Ke Farmhouse Music Hot Pot

火锅 · ⭐ 3.7

West side of Chengxinpu Expressway

Dishes

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  九宫格茶点

  九宫格茶点是一种将多种小型茶点按九宫格布局摆放的点心组合，常见食材包括绿豆糕、蛋挞、小饼干、糯米糍、马蹄糕、芝麻球、红豆沙包、奶黄包和水晶虾饺等，制作方法多为蒸制、烘烤或油炸，成品小巧精致，适合搭配茶饮享用。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  Signature Fresh Duck Intestines

  Fresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
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  Fresh Ecological Beef Tripe

  Ecological fresh tripe uses fresh beef tripe, cleaned and processed, then quickly blanched or涮煮 to maintain its crisp tenderness. Main ingredient is beef tripe, with basic seasonings.
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  Wild Vegetable Glutinous Rice Dumplings

  Rural wild vegetable glutinous rice cakes are made from glutinous rice, mixed with freshly picked wild greens like purslane and dandelion, then shaped and fried until golden and crispy. Crispy outside, soft inside, with a fresh wild herb aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh Meatballs

  Fresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.

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