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Long Ye Sour Soup Wuchang Fish Palace (Yongchuan Headquarters)

火锅 · ⭐ 3.6

No. 94, West Section of Yuxi Avenue

Dishes

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  Black Dumplings

  Black dumplings made with black sesame, glutinous rice flour, and pork, steamed to a soft and savory delight.
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  Black Fish Meat

  Black fish meat is a classic Chinese home-style dish made from fresh black fish, marinated and then pan-fried or stir-fried for a tender and savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Special Sour Soup Wuyu

  Fresh wuyu fish is simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic, resulting in a tangy and spicy dish with tender fish meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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