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Yu A Gaoshan Lamb (Yancao Jia Yuan Store)

美食 · ⭐ 3.4

No. 2, Second Branch Road, Nantianhu West Road, Sanhe Subdistrict

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pear

  Pear is a common fruit, usually eaten fresh or used in desserts. Main ingredient is fresh pear, which can be peeled, pitted, and sliced, or combined with other fruits for salads or cooked into pear soup.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Noodles in Red Soup

  A spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
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  Red Hu Chaozhous

  A Sichuan specialty dumpling filled with pork and vegetables, served in a spicy red oil sauce with Sichuan pepper and garlic for a bold, numbing flavor.
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  Lamb Rib Noodles

  Lamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
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  Sheep Offal Wontons

  A Sichuan-style dish featuring sheep offal and dumplings, with a rich broth and tender filling.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Dumplings

  Mutton dumplings are filled with seasoned lamb and boiled, served with a savory broth or chili oil.
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  Hu La Ke Xiao Mian

  A Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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