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Mom's Home Cooking by the West Lake (Yunshan Store)

江浙菜 · ⭐ 3.6

Shop No. 2, Yunshan Junjing Center

Dishes

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  Home-style Three Fresh Vegetables

  Home-style地三鲜 is a Chinese dish made with eggplant, potato, and green pepper. Fry eggplant and potato until golden, sauté with garlic, add green pepper, season with soy sauce, salt, and a touch of sugar, then thicken with cornstarch.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pork and Napa Cabbage Stewed with Vermicelli

  Pork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
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  Minced Pork with Winter Melon

  A classic Chinese dish featuring winter melon and minced pork, gently simmered to create a savory and refreshing flavor.
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  Zucchini and Egg Stir-fry

  A simple and nutritious dish made by stir-frying zucchini with eggs, resulting in a light and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Green Pepper Tofu Skin

  A Chinese home-style dish made with tender tofu skin and green peppers, stir-fried for a fresh and savory flavor.
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  Stir-fried Pork with Bamboo Shoots

  Green bamboo shoot stir-fried with pork is a Chinese home-style dish. Slice green bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Fried Spring Rolls

  Spring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
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  Spicy Sichuan Fish with Sansho Pepper

  A spicy Sichuan-style fish dish featuring tender fish fillets and aromatic sansho pepper, known for its numbing and fiery flavor.

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