Nanlishanfang (Xuhui Wanda Branch)
江浙菜 · ⭐ 4.7
4th Floor, Xuhui Vanke Center, No. 9191, Humin Elevated Road
Dishes
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Princess Vegetarian Crab PasteA creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Matcha PuddingA dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
Stewed Fish SoupA classic Jiangnan dish made by stewing fresh fish meat with ham, mushrooms, and bamboo shoots in rich broth, resulting in a smooth, savory soup.
Osmanthus Boneless Braised FishA delicate Jiangsu dish featuring boneless carp braised in a savory sauce infused with osmanthus blossoms, offering a sweet and aromatic flavor.
Flame Sirloin CubesA dish of flame-cooked sirloin cubes with vegetables, known for its smoky aroma and dramatic presentation.
Avocado Shrimp TartA refreshing dish featuring fresh shrimp and avocado layered on a crisp tart shell, seasoned with creamy cheese and lemon dressing.
Vegetable-Wrapped Pork DumplingsA dish of pork meatballs wrapped in leafy vegetables and steamed to perfection, offering a tender and savory experience.
Yellow Croaker with Handmade Rice CakeFresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
Yellow Croaker with Handmade Rice CakeA traditional Chinese dish featuring fresh yellow croaker and handmade rice cake, simmered in a savory sauce for rich flavor.
Black Sesame Double-Layer Milk PuddingA dessert made by steaming egg and milk to form a delicate double-layered custard, enriched with roasted black sesame for a rich, nutty flavor.