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He Shi Ming Huo Sha Zhu Cai

东北菜 · ⭐ 3.9

20 meters in front of Xinjia Gas Station Bus Stop, Ha Bei Road

Dishes

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  Stuffed Intestine with Pork

  A traditional Chinese dish where pork filling is stuffed into cleaned intestines and steamed until tender, then sliced and served.
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  Intestine Connection

  A Chinese dish made with pork intestines stir-fried with vegetables like wood ear mushrooms and green peppers, offering a savory and satisfying flavor.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Hand-Torn Liver

  A dish made by tearing pork liver by hand and stir-frying it with seasonings like scallions, ginger, garlic, and chili for a rich, tender flavor.
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  手撕肉

  手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Pork Knuckle with Cucumber

  A cold dish made with pork knuckle and cucumber. Pork knuckle is boiled, sliced, and mixed with mashed cucumber. Seasonings are added and well blended without high-heat cooking to preserve the original flavors and textures.
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  He's Open-fire Pork Dish

  A traditional Northeast Chinese dish made with fresh pork, blood sausage, pickled cabbage, and beans, slow-cooked over an open flame for rich flavor and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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