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Pinjiao Spicy Hot Pot Noodles (Hengshun Plaza Branch)

小吃面食 · ⭐ 3.4

No. 202, Building 1, Liye Garden, north side of Jinyong Highway

Dishes

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  Cumin Pork Tenderloin

  A Chinese dish made with pork tenderloin stir-fried with cumin and spices, known for its aromatic and spicy flavor.
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  Anjing Fish Roe Dumplings

  Anjing Fish Roe Dumplings are a snack made with tender fish meat and fish roe as the filling. The outer skin is crafted from high-quality flour, carefully kneaded and fermented to achieve a soft and delicate texture. The filling combines fresh fish meat with fish roe, seasoned and wrapped inside the dough, then steamed to perfection—resulting in a delicious, multi-layered flavor experience.
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  Anjing Lobster Cutlet

  Anjing lobster patties are made from fresh lobster meat with starch and egg white, formed and fried or pan-fried to a crispy exterior and tender interior.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  带包糖盒

  带包糖盒是一道以糯米粉为主要原料制作的甜点，将糯米粉加水调和后蒸熟，再包裹红糖、豆沙或芝麻等馅料，捏成小包状，外皮软糯，内馅香甜。
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  手切秘汁嫩牛柳

  手切秘汁嫩牛柳以新鲜牛柳为主料，手工切片后用特制秘汁腌制，再经快速煎炒或焯水处理，保持牛肉嫩滑口感。秘汁通常包含酱油、糖、料酒、淀粉等调味料。
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  泡椒鸡翅尖

  泡椒鸡翅尖是一道以鸡翅尖为主要食材，搭配泡椒、姜片、蒜瓣等调料腌制后炒制而成的菜肴。鸡翅尖经过焯水处理后与泡椒及其他调味料一同翻炒，使其入味。
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  Soy Sauce Flavored Pig Ears

  Spicy pig ear is a dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with fermented bean paste, soy sauce, sugar, and cooking wine to absorb the rich sauce, resulting in a crisp texture.
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  酱香猪肘花

  酱香猪肘花以猪肘为主要食材，经过焯水处理后与酱油、料酒、八角、桂皮等调料一同炖煮，使猪肘软烂入味，形成独特的酱香味。成品色泽红亮，肉质酥软，肥而不腻。
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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