Bluefrog (Qinghe Wanxiang Hui Dian)
西餐 · ⭐ 4.6
No. 68, Qinghe Middle Street, 1st Floor, Unit 101
Dishes
Four-Cheese Bold Beef BurgerThe beef burger features a thick beef patty, layered with four different types of cheese (such as cheddar, mozzarella, blue cheese, and Parmesan), all nestled in a toasted bun. Side ingredients include lettuce, tomato, and onion, topped with a special sauce.
Truffle Mushroom RisottoA creamy Italian risotto made with mushrooms and truffle oil, offering rich umami flavor and a luxurious texture.- Grilled Ribeye Steak BurgerBurger made with aged ribeye steak, grilled and served with lettuce, tomato, onion on toasted buns.
Juicy Cheese Beef BurgerJuicy cheese beef burger features fresh beef patty with melted cheese, lettuce, tomato, and onion in a toasted bun. The beef is seared until done, and the cheese melts to create a gooey center.
Sweet Potato FriesSweet potato fries are made by peeling sweet potatoes, cutting them into strips, and frying or baking them. The main ingredient is sweet potato, typically cooked in hot oil to achieve a crispy exterior and soft interior.
Secret Creamy Mushroom SoupThis secret-style cream mushroom soup is made primarily with fresh mushrooms and enriched with rich cream, carefully simmered to perfection. The savory aroma of the mushrooms blends perfectly with the creamy smoothness, creating a silky texture.
Classic Beef Meatball SpaghettiThis dish features a specially prepared Italian meat sauce as its base, served with tender beef meatballs and cooked pasta. The Italian meat sauce is made by simmering tomatoes with various spices, resulting in a rich and flavorful profile. The beef meatballs are carefully crafted to ensure a juicy and tender texture. The pasta fully absorbs the aroma of the meat sauce, creating a layered and satisfying taste when eaten together with the meatballs.
American BBQ Mini BurgerThe American BBQ Mini Burger is a classic American-style snack made with mini burger buns, barbecue-flavored beef patties, lettuce, tomato, and a special barbecue sauce. The preparation involves grilling the beef patties until tender and juicy, then assembling them with fresh lettuce, tomato, and barbecue sauce inside the mini burger buns.
Montana-Style BBQ Beef BurgerThe Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
Blue Frog Ultimate Snack PlatterBlue Frog's New Enjoyment Snack Platter includes fried fries, chicken wings, onion rings, and vegetable sticks. The ingredients are deep-fried to achieve a crispy exterior and tender interior. Served with a specially crafted dipping sauce, perfect for sharing among friends.
Blue Frog Fried ChickenBlue Frog Fried Chicken is a fried dish made primarily with chicken, typically using thigh or breast meat. After marinating, it's coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Black Truffle Mushroom Beef Mini BurgerBeef patty with mushrooms and black truffle sauce in a mini burger bun.
Black Brick Chocolate BrownieBlack chocolate brownies are made with black chocolate, butter, eggs, sugar, and flour. Melt chocolate and butter over water, mix in sugar and eggs, then fold in flour to form a batter. Bake in a mold until the surface sets but the inside remains slightly moist. Dense texture with rich chocolate aroma.