Tao Ji Fish Noodles
小吃快餐 · ⭐ 3.5
No. 2, Guangfuqiao West Street, Annex No. 25
Dishes
Five-Grain Milk-Injecting Beef Meatball Noodle SoupFive-Grain Milk-Injecting Beef Meatball Noodle Soup is a Chinese noodle dish made with beef meatballs, five grains, and broth. The beef meatballs are juicy and crispy, served in a savory soup with various vegetables for a rich flavor.
Five-Grain Tomato Fish NoodlesA nutritious dish featuring five-grain noodles in a tangy tomato broth with fish or tofu, blending savory and sweet flavors.
Five-Grain Spicy Fish NoodlesA flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
Five Grains Golden Soup Fish NoodlesFive-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
Five-Grain Spicy Fish NoodlesA flavorful dish made with five-grain rice noodles, fresh fish slices, and vegetables, seasoned with a spicy sauce.
Five-Grain Fish Ball Noodle SoupA savory noodle soup featuring fish balls made from fresh fish and a broth infused with five grains, served with fish slices and vegetables.
Original Shandong Mixed Grain CrepeA traditional Shandong street food made from mixed grains like millet, corn, and sorghum, cooked on a hot griddle with egg, scallions, and sesame for a savory, crispy texture.
Roasted Sausage Slices in NoodlesRoasted sausage slices in noodles is a Chinese snack made with roasted sausage slices and rice noodles or noodles. The roasted sausage slices are placed into cooked rice noodles or noodles, then mixed with appropriate seasonings.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.