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Chu Xi Harbin Pig Killing Dish (Fanghong Memorial Tower Store)

东北菜 · ⭐ 3.9

No. 259 Zhongyang Avenue

Dishes

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  Northeastern Stewed Vegetable Dish

  A hearty Northeast Chinese stew made with potatoes, vermicelli, tofu, cabbage, and pork belly, slow-cooked to blend flavors.
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  Northeastern Stewed Vegetable Pot

  A hearty Northeast Chinese stew featuring pork belly, vermicelli, cabbage, potatoes, tofu, and mushrooms, slow-cooked in bone broth for rich flavor.
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  Pork Stew with Noodles and Vegetables

  A hearty dish made with pork, noodles, and vegetables, slow-cooked to create a rich, savory flavor.
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  Gulong Tribute Rice with Pork Crumbs and Potato Strips

  A dish featuring premium Gulong tribute rice, crispy pork cracklings, and stir-fried potato strips, offering a savory blend of textures and flavors.
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  Four Seasons Stir-Fry

  Four Seasons Stir-Fry features seasonal vegetables such as carrots, green peppers, mushrooms, broccoli, and bean sprouts, quickly stir-fried to preserve freshness and crispness.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Stewed Willow Root Fish by the Riverbank

  Fresh willow root fish is stewed with ginger slices, green onions, and garlic over low heat. The fish meat is tender, the broth rich, with a subtle herbal aroma.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Old-Style Pigskin Jelly with Pork Head Paste

  Pigskin jelly made by long-simmering pig skin, combined with a paste made from pork head meat. The dish is served cold, featuring a translucent gelatinous texture and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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