Pudashu Banchan (Xingning Wuyue Branch)
小吃快餐 · ⭐ 4.1
Level 4, Wuyue Plaza

Dishes
Grilled Eggplant with Meat Sauce on Stone PlateGrilled eggplant with meat sauce is a dish featuring eggplant and pork. Eggplant slices are pan-fried until tender, then stir-fried with minced pork, doubanjiang, garlic, and ginger to create a savory sauce that coats the eggplant.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Classic Nutritious RiceClassic Nutritious Rice is made with main ingredients such as rice, eggs, carrots, green peas, and ham, and is stir-fried simply. It has a rich texture and balanced nutrition, suitable for daily consumption.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Buffet SoupSelf-service soup typically uses ingredients like chicken, ribs, and vegetables, simmered with water or broth to create clear or creamy soups. Seasonings can be added as needed. Commonly, main ingredients are cooked and either filtered or left partially intact for a simple dish.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Golden Bowl Beef RiceBeef rice bowl with steamed rice, stir-fried beef slices, carrots, peas, and onions, mixed with a savory sauce. Beef from tenderloin or shank, marinated and quickly stir-fried for a tender texture.