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Fuhui Lou

特色菜 · ⭐ 3.8

Intersection of Shuxiang Street and Wenhua Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Braised Taro in Clay Pot

  A traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Crimson Beauty

  Red Lady is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken and veggies are diced, marinated, stir-fried together, then thickened with sauce for a tender, colorful dish.
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  Scallion-Braised Sea Cucumber

  A traditional Chinese dish featuring tender sea cucumber braised with scallions, known for its rich umami flavor and aromatic onion taste.
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  Sichuan Pepper Pork Trotters

  A Sichuan-style dish made with pork trotters slow-cooked in a spicy, numbing broth infused with Sichuan peppercorns and aromatic spices.
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  Braised Baby Abalone in Sauce

  Fresh baby abalone is slowly braised in a savory sauce made from soy sauce, sugar, and wine, resulting in tender, flavorful seafood.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。

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