Fang Family Rice Noodles (University Town Branch)
小吃快餐 · ⭐ 3.5
Next to Shanjiabridge Toupaigu Restaurant, Daxue Road
Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Potato Noodles Mixed with Korean NoodlesA fusion dish combining potato noodles and Korean noodles, often served with vegetables, meat, or seafood in a savory sauce for a satisfying, textured bite.
Potato Noodles Mixed with Rice NoodlesA popular street food made by stir-frying potato noodles and rice noodles together with vegetables and protein, seasoned to taste.
Handmade Mixed Grain WowaotouHandmade mixed grain wowaotou is a traditional flour dish made by mixing various grains and kneading by hand, then steamed. It has a chewy texture and a natural grain aroma.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Clay Pot Chicken Soup with Potato NoodlesA comforting dish made by slow-cooking chicken and potato noodles in a clay pot, resulting in a rich, savory broth and tender ingredients.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.