Xiongji Huazhou Chicken · Fast Food
家常菜 · ⭐ 3.7
No. 10, Lane 8, Datangji West Road, Xintang Town
Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Home-style Braised Pork with Taro Fried RiceA comforting dish featuring tender braised pork and crispy fried taro, served over steamed rice for a rich, satisfying meal.
Home-style Radish Pickle Side DishA savory dish made with pickled radish and minced meat, perfect as a side for rice.
Braised Chicken RiceBraised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Stir-Fried Intestine RiceA savory dish featuring stir-fried pork intestines mixed with rice and vegetables, delivering a bold, spicy flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Sesame Oil Poached ChickenA classic Cantonese dish featuring tender poached chicken drizzled with sesame oil, served chilled for a fresh and savory taste.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.