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Ximei Family Dumplings (Maodao Branch)

小吃快餐 · ⭐ 3.7

SS-001, Maidao Jiayuan Agricultural and Sideline Products Market

Dishes

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  High-quality Fish Dumplings

  High-quality fish dumplings made with fresh mackerel, seasoned and hand-formed, featuring a thin wrapper and rich filling, typically steamed or boiled.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Bamboo Shoot Egg Shrimp Dumplings

  Bamboo shoot egg shrimp dumplings are made with fresh bamboo shoots, eggs, and shrimp, hand-folded into delicate dumplings with a tender and savory flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
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  Shrimp Vegetable Trio

  Shrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
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  Garlic Paste

  Garlic paste is made by crushing fresh garlic into a smooth consistency, commonly used as a seasoning in dishes for its strong, spicy flavor.
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  Fresh Pork and Celery Dumplings

  Fresh pork and celery dumplings are made with minced pork and finely chopped celery, wrapped in dough and steamed until tender. The filling is savory and aromatic, offering a refreshing contrast from the crisp celery.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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