Laoshulin (Huangshan Branch)
川菜 · ⭐ 4.5
Huanshan Li, Huanshan Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Home-style EelA home-style dish made with eel, stir-fried with ginger, garlic, and chili for a savory and tender flavor.
Green Pepper Eel FishA Sichuan dish featuring tender eel fish stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Pickled Pepper EelA spicy Sichuan dish made with fresh eels stir-fried in pickled peppers, known for its tangy and numbing flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Preserved Pork Trotter SoupA hearty soup made from preserved pork trotters, simmered with ginger and scallions for a rich, savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.