Huangjueshu Private Kitchen · Sanhe Fish (Dongxi Branch)
川菜 · ⭐ 3.8
No. 45, Xinjian Road
Dishes
Spicy Pepper FishA dish made with fresh fish and green chili peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Boiled Beef TenderloinSichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Braised Bean Sprout and Meatball SoupA comforting soup made with bean sprouts and meatballs, simmered in a clay pot for rich flavor and tender texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Pork and TofuSpicy pork and tofu is a Sichuan dish made with soft tofu, stir-fried pork mince, and spicy chili and Sichuan peppercorn seasonings. The main ingredients include soft tofu, pork mince, chili, and Sichuan pepper. The tofu is cut into pieces and mixed with the stir-fried pork mince, then seasoned with spicy seasonings.