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Little Table BBQ

烧烤 · ⭐ 4.1

No. 89, Self-built House, Xiashuimo Village

Dishes

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  Hot Pot

  Fire pot stew is a dish made primarily with pork, tofu, and vegetables, slowly cooked in a fire pot to absorb the rich flavors of the broth.
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  Whole Grilled Hairtail

  Roasted whole hairtail is a dish featuring hairtail as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh becomes tender.
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  Grilled Sausage Skewers

  Grilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Roasted Goose Egg

  Roasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
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  Beef Jerky Skewers

  Beef dry bar is made by slicing beef into strips, marinating it, skewering on bamboo sticks, and drying or roasting to create a dried meat snack. Main ingredient is beef, seasoned with salt, soy sauce, chili powder, and other spices.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Grilled Silkworm Pupae

  Charcoal-grilled silkworm pupae is a dish made by cleaning and marinating the pupae before roasting them directly over charcoal. Rich in protein, it offers a crispy texture with a smoky aroma.
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  Fatty腰

  Feyao is a dish primarily made with pork kidneys. The kidneys are sliced, soaked in water to remove the odor, then cooked by blanching or stir-frying. Common methods include stir-frying with vegetables like green peppers and onions, or seasoning with soy sauce, cooking wine, ginger, and garlic.

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