Lao Chen Tou Fried Skewers Shop · Flatbread with Everything
小吃快餐 · ⭐ 3.7
No. 152 Anshan Li, Kaifeng Road
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
大饼夹鸡排大饼夹鸡排是一道以鸡排和大饼为主要食材的中式快餐菜品。鸡排通常选用鸡胸肉或鸡腿肉，经过腌制后油炸或煎制至外酥里嫩；大饼为面皮制成，口感柔软有韧性。制作时将鸡排放入大饼中，可加入生菜、酱料等辅料，卷起食用。
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.