Fence Town Sour Cabbage Fish (Jingming Jiayuan Branch)
川菜 · ⭐ 3.6
No. 115, Jingming Jiayuan, Huashen Avenue
Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Sichuan-style Boiled Crucian CarpSichuan-style boiled grass carp is a dish made by blanching grass carp pieces in boiling water, then simmering them with bean sprouts, cabbage, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables, topped with a spicy chili oil sauce for a bold, numbing flavor.
Steamed Three-Yellow ChickenA dish made by steaming three-yellow chicken with ginger and scallions, resulting in tender meat and clear broth.
Sichuan Pepper CarpFresh carp steamed with Sichuan pepper, resulting in tender fish and a fragrant numbing flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu and Silver Carp DishA dish made with soft tofu and silver carp, steamed with ginger, garlic, and scallions for a fresh and delicate flavor.
Sour Radish and Mandarin FishA dish made with fresh mandarin fish and sour radish, stir-fried or stewed to create a tangy, savory flavor.
Sour Radish FishA Sichuan dish featuring tender fish fillets cooked with sour radish, delivering a tangy and spicy flavor profile.
Spicy Pig Intestine Fish with CodA spicy Sichuan-style dish featuring pork intestines and cod, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.