Yibaisun City Kitchen (Guosheng · Tian'e Shu Branch)
川菜 · ⭐ 3.5
No. 10, Jianbo Road, Building 5, Annex 6–10 (Longteng Fengwen Buye City)
Dishes
Generations Pot MeatA traditional Chinese dish made by slow-cooking pork belly with spices in a clay pot until tender and flavorful.
Beer-Fried Small Yellow CroakerSmall yellow croaker marinated in beer and pan-fried until crispy, with a rich beer aroma and tender flesh.
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
City Gate Dragon FishA traditional Sichuan dish featuring fresh carp braised with ginger, garlic, and fermented bean paste, resulting in a savory and slightly spicy flavor.
Dry-Loaded Crystal NoodlesA cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
Soft-Boiled Century EggA delicacy made by curing duck or chicken eggs to achieve a soft, runny yolk and translucent, jelly-like white with a distinctive aroma.- Bai Shun Yak SteakA premium yak steak marinated and grilled to perfection, served with a special sauce for rich flavor.