Xingcha · Moli · Private Kitchen
特色菜 · ⭐ 3.8
Building C, No. 98, Huanghai Road, TEDA Street, TEDA Avenue
Dishes
Colorful Octopus SaladA vibrant cold salad featuring octopus and colorful vegetables, dressed with a savory sauce for a fresh and satisfying bite.
Six-Row Spine Sea Cucumber Buddha Jumps Over the WallA luxurious dish featuring sea cucumber, abalone, bird's nest, and other premium ingredients slowly stewed to create a rich, savory broth.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Crispy Skin PigeonA Cantonese specialty featuring tender young pigeon with a glass-like crispy skin, achieved by roasting after marinating.
Signature Siu MaiA classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Black Bean Sauce Stir-fried Squid with Pepper RingsA dish of squid stir-fried with pepper rings and black bean sauce, known for its savory flavor and tender texture.
Qingdao Crispy PrawnFresh shrimp coated in crispy pastry and deep-fried to golden perfection, offering a delightful contrast of textures and savory flavor.
Black Pepper Pan-Seared Wagyu BeefPremium wagyu beef pan-seared in black pepper sauce, tender and flavorful with a rich peppery aroma.