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Nia An Yakitori Bar

日料 · ⭐ 4.5

Unit 104, Ground-Floor Shop, Phase I, Daxidi

Dishes

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  Low-Temperature Beef Hand Roll

  Slow-cooked beef hand-rolled with fresh lettuce and rice, offering a tender and flavorful bite.
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  Low-Temperature Beef Salad

  Beef slowly cooked at low temperature, sliced and served over fresh vegetables with a vinaigrette or caesar dressing.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Large Crab Pot

  A hearty stew featuring fresh crab, shrimp, shellfish, tofu, and vegetables, simmered in a rich, savory sauce.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Egg Yolk Chicken Sticks

  Fried chicken sticks coated with egg yolk sauce and breadcrumbs, crispy outside and tender inside.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Mapo Tofu Dan Dan Noodles

  Made with soft tofu, minced pork, and chili sauce, served on hand-pulled noodles stir-fried with a special spicy sauce and Sichuan peppercorns, delivering a rich, numbingly spicy flavor with tender tofu and chewy noodles.

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