Specialty Noodle Shop
小吃面食 · ⭐ 3.4
No. 15 Xiti Road, Unit 14
Dishes
Sichuan Pepper Pig Liver NoodlesSichuan Pepper Pig Liver Noodles is a Chinese snack made with pig liver and noodles, seasoned with Sichuan pepper. The pig liver is stir-fried and then cooked, paired with noodle soup, offering a tender texture and spicy flavor.
Sichuan Pepper Pig Liver NoodlesSichuan Pepper Pig Liver Noodles is a Chinese noodle dish made with pig liver and Sichuan pepper. The pig liver is stir-fried with Sichuan pepper and then mixed with noodles. It has a tender texture and a spicy, aromatic flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Special Beef Sauce Noodle SoupSpecial beef sauce noodles are made with high-quality beef and various ingredients, paired with a special sauce, offering a delicious and layered flavor.
Special Beef Sauce NoodlesSpecial beef sauce noodles are made with beef, doubanjiang, soy sauce, scallions, and ginger. The beef is stewed and mixed with the sauce, then served with noodles. The flavor is rich and the sauce is aromatic.
Vegetarian Pepper and Mixed Sauce Rice NoodlesA vegetarian dish featuring rice noodles stir-fried with a spicy mixed sauce and assorted vegetables like green peppers, carrots, and mushrooms.
Spicy Mixed Sauce Rice NoodlesA flavorful dish made with rice noodles tossed in a spicy mixed sauce of pork, chili oil, and fermented bean paste.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.