Xiang Ju Xuan Western Restaurant (Songgang Branch)
小吃快餐 · ⭐ 3.1
Shops 21–2246–49, Haiyi Jinxiu Yufengyuan Commercial Center, No. 50 Shangye Avenue, Songgang
Dishes
Triangle Beef SteakTriangle beef steak made from premium beef cut into triangular shapes, marinated and grilled to perfection for a juicy and flavorful dish.
Whole Papaya Stewed with Snow FrogA nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
Curry Chicken and Mashed Potato Rice BakeA savory dish featuring tender chicken strips, creamy mashed potatoes, and aromatic curry, baked to perfection.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Coconut Milk Red Bean Sago DessertCoconut milk red bean sago dessert features sago, red beans, and coconut milk. Cook sago until transparent, then mix with cooked red beans and coconut milk. Add the sago to the mixture and stir well.
Sea Coconut and Ophiopogon Stewed PorkA nourishing Chinese soup made by slow-cooking pork with sea coconut and ophiopogon, known for its mild sweetness and lung-soothing properties.
SteakA steak made from high-quality beef, typically grilled or pan-seared to perfection.
Lotus Leaf Spare Ribs RiceLotus leaf spare ribs rice features tender pork ribs steamed in lotus leaves, infusing the rice with a subtle herbal aroma and rich flavor.
Yuan Yang PaA fusion dish featuring chicken thigh and pork slices, marinated and pan-seared, then braised in sauce for rich, layered flavors.
Black Pepper Beef Rice BakeA savory dish featuring tender beef steak glazed in black pepper sauce and baked over rice, delivering a rich and satisfying flavor.