Yiwei Zhai Mutton Soup Breakfast (Benxi Road Store)
小吃快餐 · ⭐ 3.7
Opposite Xin Shijue Hair Salon, Benxi Road
China trip · China travel
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Dishes
三鲜烧卖三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心,馅料调制后包裹在薄面皮中,捏成开口状,上锅蒸熟。其特点是皮薄馅多,口感鲜美。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
发面饽饽发面饽饽是一种以面粉为主要原料,加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团,发酵至体积膨胀,再分割成小剂子,擀成圆形或扁形,放入蒸锅中蒸熟。成品松软有弹性,口感暄软。
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
菱角汤菱角汤以新鲜菱角为主要食材,辅以瘦肉或火腿等配料,将菱角去壳后与肉类一同放入锅中加水炖煮,直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料,保留食材本味。
Water Chestnut Egg Drop SoupA light soup made with water chestnuts and eggs, featuring tender chestnuts and silky egg strands in a savory broth.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.