Jiexi Flavor Lei Cha Xi Ban (Longhua Store)
小吃快餐 · ⭐ 3.6
No. 20, Building 17, Huayuan New Village, Huayuan Road
Dishes
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Salted Vegetable Rice CakeA traditional Cantonese snack made by steaming glutinous rice flour mixed with pickled vegetables, offering a soft and savory taste.
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Jie Xi Authentic Lei TeaJie Xi Authentic Lei Tea is a traditional beverage from Jie Xi, Guangdong, made by grinding tea leaves, peanuts, sesame, and mint in a clay mortar, then steeped in hot water. It has a fragrant, slightly salty taste and is known for cooling the body and aiding digestion.
Fried Rice TeaFried rice tea is made by roasting rice and brewing it with tea leaves, offering a unique blend of nutty aroma and tea flavor, often served as a digestive aid or herbal drink.
Stir-Fried Dried ShrimpA classic Chinese home-style dish made by stir-frying dried shrimp with garlic, ginger, and scallions for a savory, umami-rich flavor.
Mint Tea SoupA refreshing beverage made by steeping fresh mint leaves in green or white tea, lightly sweetened with rock sugar for a cool and invigorating drink.
Luxury擂 TeaA refined Chinese beverage made by grinding tea leaves, peanuts, sesame, and rice crackers into a smooth, fragrant blend.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Coriander Tea SoupA light soup made with coriander, tea leaves, and ginger, known for its refreshing aroma and slightly bitter aftertaste.