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Pengcheng Bay Seafood Restaurant

鱼鲜 · ⭐ 3.7

No. 22, Huaqiao Xincun, Pengfei Road, Dapeng Subdistrict, Dapeng New Area

Dishes

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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Salted Pepper Sea Shrimp

  Salted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
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  Steamed Live Sea Shrimp

  A dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Litchi Wood Roast Chicken

  A traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.

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