Little Pig Charlie's All-You-Can-Eat BBQ (Lincoln Mini Store)
自助餐 · ⭐ 4.5
No. 6 Wenyuan West Road Courtyard, Building 3
Dishes
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Charlie's Pork RibsCharlie's腰片 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched to retain tenderness. Some recipes add scallions, garlic, and green peppers for enhanced flavor.
Coiled Pork BellyPanlong pork belly is a dish made with pork belly slices rolled into cylinders, secured with bamboo skewers, then steamed or pan-fried to form a coiled shape resembling a dragon. It's typically seasoned with soy sauce, sugar, and cooking wine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.